I was at my granddad’s house and he was making Paprika dumplings.
This is what you need to make them.
100g Self raising flour
2 Table spoons of margarine
1/2 Teaspoon Paprika
1/2 Teaspoon herbs de provence
Pinch and half of salt
Pinch and half of pepper
Table spoon of milk
First measure 100g of self raising flour in a measuring jug of some kind on the weighing scales.
Weigh the item you are going to put the flour in first.
Add 2 tablespoons of margarine to the mix.
Half a teaspoon of paprika, and half a teaspoon of herbs de provence into the mixture.
Add pinch and a half of salt and of pepper.
Add the tablespoon of milk to the mixture.
Stir again until the mix has stopped sticking to the side.
Roll your mixture into balls, which should look like this,
There was enough for five dumplings
We added the dumplings to some pork steaks which were already cooking, plus a chasseur sauce but you could even put them into a stew if you want.
Put them into the sauce for half an hour on 175.
At first the dumplings will sink but they will get bigger and rise to the top after 5 / 10 minutes.